Burj Al Hamam



Entertaining guests for over 40 years, Burj Al Hamam has been a trademark of Lebanese hospitality and cuisine. Established in 1958 by Elias Khoury, the restaurant focuses on quality and service. Meats, chicken, poultry, vegetables and fruit still arrive on a daily basis ensuring guests are served the freshest and tastiest ingredients.

Due to its immense success, Burj Al Hamam has grown to 6 restaurants across three countries including Lebanon, Kuwait and Jordan. The restaurants Lebanese cuisine menu has over 50 dishes and is very reasonably priced. The atmosphere is suited for families and kids as well as group and business get togethers.

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