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A local’s sushi must-knows

Honestly, sushi in Beirut isn’t always about sticking to the traditional Japanese style; you’ll find plenty of places that experiment a bit, especially in Mar Mikhael. If you’re serious about fresh fish, Tokyo Bay is a safe bet. But if you want something a bit different, try Maki Lab near Verdun,they have options that swap out rice for quinoa or cauliflower rice, which helps when the warmer weather hits. Also, seating outside is pretty standard during spring and fall, so if you get a nice evening, grab a spot outside and people-watch while you eat.

One last tip: When you order, ask if the chef can recommend something off-menu. Beirut chefs love showing off their daily fresh catches or creative rolls that don’t make it onto the regular menu. It’s a neat way to get something unique without the guesswork.

Frequently Asked Questions

Got sushi questions? Here’s what folks often ask when in Beirut.

If you want something close to traditional sushi, check out Tokyo Bay or Sushi Time in Achrafieh. They focus on fresh fish and classic rolls without too many fussed-up ingredients.
Some sushi spots like Maki Lab and Sushi Groove stay open past 11 pm, especially on weekends. Perfect if you find yourself craving sushi after a late night out.
Definitely. Most sushi restaurants in Beirut offer delivery, but be sure to order fresh during dinner hours. Deliveries later at night can sometimes affect the texture, especially with crunchy rolls.
Prices vary, but sushi can get pricey, especially in high-end spots around Downtown or Verdun. Casual places like Sushi Maker offer decent options at more reasonable prices if you’re on a budget.
Yes, many spots now have vegetarian rolls,think avocado, cucumber, pickled radish, and sometimes halloumi. Just ask before ordering; some places get creative with their veggie options.
Look for sushi rolls with ingredients like za’atar, sumac, or spicy toum sauce. It’s not traditional sushi, but it’s a fun way Beirut chefs put their stamp on the cuisine.

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