Cheese On Top Furn el Chebbak

Cheese On Top Furn el Chebbak is an American eatery at Centre Abraj on Furn al Chebbak’s main street in Lebanon. The branch focuses on a cheese-led take on familiar American-style comfort food, with a menu built around burgers and other creative combinations. Its defining feature is the use of cheese as a central part of the presentation, including the brand’s signature cheese-topped burgers.

The venue offers both dine-in and delivery menus, giving the branch two distinct ways to enjoy its food. The dine-in experience places the menu’s playful, cheese-focused style at the centre, while delivery provides an option for meals enjoyed away from the restaurant. Menu choices are presented as a balance between inventive items, ingredient quality and value for money.

Cheese On Top suits diners looking for American-style food with a clear focus on burgers and generous cheese elements. It can appeal to casual meal seekers, burger fans and groups deciding on a familiar format with a more distinctive cheese component. The menu’s approach is straightforward in concept, but it adds variety through combinations that move beyond a basic burger.

The Furn el Chebbak location is positioned at Centre Abraj along the main street, making it a practical choice for diners in the area and for those seeking a dedicated American eatery outside central Beirut. The setting is designed for dine-in meals, with the menu and the cheese-focused identity carrying much of the restaurant’s character.

Cheese On Top forms part of a wider Lebanese branch network, with locations also listed in Zouk Mosbeh, Bliss Street, Jal el Dib, Tripoli and Zaitunay Bay. Each location follows the same broad concept of American-style dining, signature cheese-topped burgers and menu items built around familiar flavours with a creative twist. For the Furn el Chebbak branch, the main draw remains the combination of a clear burger focus, cheese-forward presentation and the choice between dining in and ordering for delivery.