Meat the Fish
Beirut
At a glance
Meat the Fish’s Faqra branch brings the brand’s meat-and-fish shop concept into a mountain setting at Faqra Club in Kferdebian. Alongside its Saifi location in Beirut, the Faqra venue offers a place to spend time away from the city while exploring a menu built around seasonal Mediterranean and Asian influences.
The cooking is centred on a balance of meat, seafood and plant-based dishes. Menus change with the seasons and make use of local produce, seasonal goods and selected ingredients sourced for the venue’s market. The result is a menu suited to diners who prefer variety at the table, whether the meal leans towards meat, fish or vegetables.
Meat the Fish developed from a specialist meat and seafood service, and that background remains part of the venue’s character. The wider selection includes products such as Australian beef, French lamb, Dutch veal, French chicken, Japanese oysters and fresh fish. The Faqra restaurant presents that product-led approach in a setting designed for mountain dining rather than a purely retail visit.
The atmosphere is shaped mainly by the location. Faqra Club places the restaurant in Kferdebian, offering a seasonal alternative to the brand’s urban Saifi address and its seaside Batroun branch. The setting suits a meal during a mountain outing, a relaxed lunch or dinner, and gatherings built around a mixed menu. The restaurant’s food style keeps the focus on the ingredients, with Mediterranean and Asian references appearing across the menu rather than following one narrowly defined cuisine.
Meat the Fish Faqra is a fitting choice for diners looking for a meal that accommodates different preferences within the same table. Seafood-focused diners, meat eaters and those seeking plant-based specials can all find their category represented, while the seasonal format means the exact selection is subject to change. The branch is part of a wider Meat the Fish group that also includes restaurant and retail locations, but Faqra’s appeal comes from combining that ingredient-led identity with a mountain setting outside Beirut.
