Mounir

Mounir is a Lebanese restaurant in Broumana, El Metn, set among pine and oak trees with gardens, a private vineyard and waterfalls. The property also looks towards the Mediterranean, giving the restaurant a spacious, nature-oriented setting away from Beirut’s denser urban landscape. Its atmosphere combines the formality of a destination restaurant with the warmth associated with Lebanese hospitality.

The kitchen focuses on Lebanese cuisine, with an emphasis on fresh produce grown and harvested in the restaurant’s gardens. Seasonal ingredients are brought into the cooking with careful attention to preparation and presentation, creating a dining experience centred on traditional Lebanese flavours and polished service. The menu is suited to extended meals shared around the table, with the restaurant’s setting adding to the occasion.

Wine is an important part of the experience. Mounir has a temperature-controlled cellar containing Lebanese wines alongside selected bottles from France, Italy and other international producers. The cellar gives meals a broader drinks choice and provides a suitable setting for diners interested in pairing wine with Lebanese food.

The venue works for more than a standard restaurant meal. Its rooms and grounds can be arranged for intimate dinner parties, small gatherings and larger celebrations or functions. Mounir also accommodates occasions such as weddings, baptisms, first communions, birthdays, anniversaries, corporate events and fundraisers. That range makes it suitable for family milestones, formal entertaining and group events that require an organised setting.

Located on Boulevard Camille Chamoun in Broumana, Mounir suits diners looking for Lebanese cooking in a green mountain setting, as well as groups planning a meal or private occasion. The combination of garden surroundings, home-grown produce, a broad wine cellar and adaptable event spaces gives the restaurant a character that is closely tied to its landscape and hospitality.