PAUL

For many people, this restaurant is as known as the Eiffel tower. It is the target of entrecôte steak lovers. When you go there, do not expect the waiter to bring you the menu, there is only one menu for everyone: green salad, entrecôte and French fries. The only question that you'll have is the sauce you prefer and the way you want your steak to be done. Your entrecôte will be served in two portions following the restaurant's traditions.

The interior is nice, the clientèle is classy and the service is good.

Although a little expensive, this restaurant is an experience not be missed.